Before 

How to Plan your Session

1. How many shots do you need?
2. Do you have a shot list yet?
3. What is the food to be photographed?
4. What props are needed? (bowls dishes etc.)
5. What surfaces and backgrounds are needed or are the images to be shot on white?
6. If they are shot on white, who will be doing the clipping paths for knockout – my team or you/your agency?
7. Do you want retouching in the estimate or will you/your agency handle that?
8. Will all food be supplied by client or will my crew have to source the food?
9. What is the usage requested and the duration of use?
10. Do you have any examples of what you want the images to look like so I can get a better idea of what you want shot? (please share a website link)
11. What is your budget for your project?
12. If you have a chef or food stylist in mind, please let me know that as well.
13. Can you describe any other details about your project?
14. What city is the shoot to take place? I’m based in Montréal Qc but shoot all over the country.
15. When do you need to shoot by -when do you need final images?
16. When do you need the estimate?